Surprise Bomb Box
Give an amazing gifting experience with a small high-quality Bomb surprise box! Celebrate with a WOW!
Colour: Black
Material: Plastic
Banh Trang Rice Paper
Thin and translucent rice sheet paper use for cakes and wrap up the rolls.
- Brand: Banh Trang
- Type: Edible
- Used for: Decoration & Wrap up
24 Pcs Nozzle Set
Create swirls, rosettes, flowers, roping, stars, leaves and other designs with these 24 Pcs Nozzle Set.
- No. of Pcs: 24
- Material: Steel
Pinata Heart Mould
Silicone Pinata heart mould used to make Pinata cake is made from professional quality food-grade platinum silicone material. This Pinata heart mould is heat and cold resistant, flexible and durable.
This Silicone Pinata mould has a temperature range from -60°C to 230°C and is suitable for use in the freezer, oven and microwave.
Anniversary Cake Tag
₹22.00 – ₹200.00Piping Bag and Nozzles
Design your cake by using nozzles and a piping bag.
Nozzles Material
- Material: Stainless Steel
- Pieces: 24
Piping Bag Material
- Material: Silicone
Cake Turntable
360° rotating Cake Turntable for decorating a cake. The rotating cake stand can hold a medium size cake.
- Material: Plastic
Half Round Cake Mould
Half-round cake mould made of silicone for making chocolate, cake and other design cake, this mold gives output in perfect dome shaped finish cakes.
- Material: Silicone
- Shape: Semi Sphere
Bread Tin
Perfect rectangle shaped bread tin for toasting and baking cake, bread.
- Material: Steel
- Shape: Rectangle
Red Decor Spray
Green Decor Spray
Chocolate Brown Colour
Bread Knife
Bread Knife is used for cutting bread without tearing and slicing them effortlessly. The knife has serrated long blade edges and has a comfortable grip for long use too. This material is used in baking cakes.
- Material: Stainless Steel
- Blade Edge: Serrated
Origami Mould Sheet
Design or decorate your cake with origami sheets.
Spatula Knife Set
Cake Silicone Spatula
Edible Butterflies
Angular Palette Knife
Palette Knife
Silicone Muffin Moulds
Make yummy delicious cupcakes or desserts in these silicone muffin moulds.
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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.